Sweet Potato Gnocchi & Leek Soup
This creamy soup serves as a great meal for family dinners and pairs beautifully with lightly toasted baguette slices for the perfect crunch! Leeks are rich in antioxidants and contain anti-inflammatory, anti-diabetic, and anticancer properties. Enjoy your bowl of soup with the company of family and friends!
Ingredients:
3 leeks
1 bunch of celery
2 bags of Trader Joe’s sweet potato gnocchi (16 oz bag)
3-4 minced garlic cloves
1-1.5 tbsp olive oil
2L of water
1/2 tsp salt
1/2 tsp pepper
1/2 thyme
1/2 tsp paprika
1/2 vegeta
1 can of coconut milk (13.7 fl/oz)
Instructions:
Sautee the chopped up leeks in oil (until softened).
Add the celery (chopped) + 3-4 minced garlic cloves for about 1 minute to the pan.
Add 2-3 cups of water.
Allow all the condiments to be incorporated for about 15 minutes.
Add the sweet potato gnocchi and cook for 10 minutes.
Add the remaining water and bring to a boil.
Add 1 can of coconut milk and allow to cook for about 5 minutes.
Garnish with thyme and add salt/pepper. Add a spoonful or sour cream to create a creamy taste!
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