Chia-Misu for Breakfast? Yes Please!

Written By Marcel Ardani

Indulge in this rich, layered Chocolate Coffee Chia Pudding—a satisfying, protein-packed treat that’s perfect for breakfast or a healthy dessert. With creamy chia seeds, bold espresso, and a hint of spice, each spoonful is a blend of flavor and texture.

Ingredients

Chocolate Chia Seed Layer

  • 2 tbsp Chia Seeds

  • 1 tbsp Cacao Powder

  • ½ tsp Cinnamon

  • 1 tbsp Maple Syrup

  • ¾ cup Plant-Based Milk (like almond or oat)

  • ½ tsp Vanilla Extract

Coffee Protein Layer

  • 1 serving Protein Powder (one that whips well for a smooth texture)

  • ½ cup Plant-Based Milk

  • 1 pinch Cardamom

  • ½ tsp Cinnamon

  • 1 tbsp Maple Syrup

  • 1 shot Espresso

Topping

  • Greek Yogurt or Coconut Yogurt

Instructions

  1. Chocolate Chia Layer: Whisk cacao powder, plant-based milk, maple syrup, cinnamon, and vanilla in a bowl. Stir in chia seeds, let sit for 5 minutes, stir again, then cover and refrigerate for at least 1 hour (or overnight).

  2. Coffee Protein Layer: Mix espresso, protein powder, plant-based milk, cardamom, cinnamon, and maple syrup in a separate bowl until smooth.

  3. Assemble: Layer the chocolate chia pudding and coffee protein mixture in glasses. Top with Greek or coconut yogurt.

Enjoy your delicious, protein-packed chocolate coffee chia pudding!

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Marcel Ardani
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