Sun-kissed Peach Galette
Indulge in the rustic charm of our delectable 'Sun-Kissed Peach Galette.' This recipe takes the natural sweetness of ripe, juicy peaches and wraps them in a delicate, flaky pastry that's both simple and elegant. As you bite into each slice, the golden-hued peaches burst with fruity flavor. The free-form pastry crust adds a rustic appeal, providing a delightful contrast of textures. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, our Sun-Kissed Peach Galette is a summertime treat that will transport your taste buds to a sun-soaked orchard with every mouthwatering bite.
Ingredients
110g butter
70g cold water
200g flour
1/4 tsp. salt
30g sugar
2-3 peaches (fresh or canned)
Instructions
Mix dry ingredients, adding in cold butter cut into small pieces, using a fork to mix it in well.
Gradually add the cold water, mixing the dough well each time.
Wrap the dough in cling film and let it chill in the refrigerator for 30 minutes.
Cut cored peaches into slices. For fresh peaches, sprinkle the slices with sugar in a deep container and let sit for 10 minutes.
On parchment, roll out the cooled dough with a diameter of 35 cm and a thickness of about 5 mm. Transfer it to a baking sheet.
Distribute the peach slices on the surface of the dough, leaving 5-6 cm free from the edge. Fold over the edges to create the crust.
Bake at 180°C (350°F) for 20-25 minutes. Then, increase the temperature to 200°C (400°F) for about 10 minutes or until the crust is golden brown.
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