Baked Salmon Sushi Cups
This unique twist on traditional sushi combines the succulent flavors of salmon with the satisfying crunch of baked rice and nori cups, resulting in an exquisite fusion of textures and tastes. Perfect as an appetizer or a stylish addition to your sushi platter, these delectable bite-sized treats are sure to impress your guests. So, grab your apron and let's dive into this mouthwatering recipe that will elevate your sushi game to a whole new level!
Ingredients
5oz salmon
1 avocado
400g sushi rice
1 pkg nori squares
salt and pepper
lemon
soy sauce
OPTIONAL: chopped green onions, teriyaki sauce
Instructions
Cube the fish into small squares, approximately 1cm in size.
Mix the salmon together with soy sauce, lemon, sesame oil, and your favorite spices (salt, pepper, chili flakes, etc) to taste.
Take a muffin tin and line the bottom with nori squares. Press some sushi rice into the nori cup and top with salmon cubes.
Bake for 15 minutes at 400°F or until it reaches an internal temperature of 145°F.
OPTIONAL: Top with fresh avocado chunks and chopped green onion. Drizzle some teriyaki sauce on top.
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