Blueberry Tiramisu

This blueberry tiramisu is a delightful twist on the classic Italian dessert, bursting with fresh and juicy blueberries in every bite. Layers of mascarpone cream delicately flavored with vanilla and lemon zest alternate with sweet ladyfingers, creating a smooth blend of flavors and textures. The addition of sweet blueberry spread adds a tangy and fruity element, perfectly complementing the richness of the mascarpone. Topped with a layer of plump blueberries, this dessert is a refreshing and sophisticated treat that will leave you coming back for another bite.

Ingredients

• 300g ladyfingers

• 600mL whole milk

• 1 jar blueberry fruit spread/jam

Cream:

• 4 egg yolks

• 150g white sugar

• 250g whipped cream

• 500g mascarpone cheese

• 1tbsp vanilla or rum

Directions

Mascarpone Cream:

1. Combine egg yolks and sugar in a bowl, whisking on high speed using an electric mixer for about 8 minutes. Set aside.

2. Incorporate mascarpone cheese and whisk for about another minute.

3. In a separate bowl, whisk the whipped cream. Then, fold it carefully into the mascarpone mixture.

Assembly:

1. Warm the milk up in a saucepan on medium heat until it comes to a near boil.

2. Dip the ladyfingers in the hot milk. Cover the tray with a layer of ladyfingers.

3. Spread a generous layer of the blueberry spread/jam out on the first layer of ladyfingers.

4. Add a third of the mascarpone cream and repeat the process.

5. Add the final layer of mascarpone and decorate with blueberries, as desired.

6. Chill overnight (or for a minimum of 8 hours) in the fridge before serving.

Bon appétit!