Turkey Burgers with Chipotle Ketchup
These turkey burgers with chipotle ketchup offer a tantalizing twist on the classic burger. The juicy and lean turkey patty complements the smoky and slightly spicy flavor of the chipotle ketchup, creating a harmonious balance of tastes. The turkey, meticulously seasoned with herbs and spices, is grilled to perfection, resulting in a moist and flavorful patty. The chipotle ketchup adds a kick of heat, with its rich and smoky undertones, elevating the burger's overall appeal. These turkey burgers with chipotle ketchup not only satisfy your craving for a juicy burger but also deliver a unique and delicious flavor profile that will keep you coming back for more.
Ingredients:
1 1/2 pounds ground turkey
1/2 cup finely chopped green bell pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper flakes
1/2 teaspoon kosher salt
2 ounces smoked Gouda (cut into 1/4-inch-square cubes)
1 15-inch alder grilling plank, soaked
4 whole-wheat hamburger buns
sautéed onions
Chipotle Ketchup
1 cup ketchup
1 tablespoon lime juice
2 teaspoons chipotle peppers in adobo sauce, finely chopped
1/2 teaspoon ground cumin
Instructions:
Combine and mix ingredients for ketchup in a small bowl; refrigerate until needed.
Place ground turkey in a large bowl; add the bell pepper, chili powder, cumin, red pepper, and salt. Gently fold spices into meat and add the cheese. Divide into 4 equal-size patties, about 1 inch thick.
Preheat grill to high heat. Oil grill grates and sear burgers 3 minutes per side, until grill marks form. Remove burgers from grill; put on a plate and lightly cover with foil. Reduce grill temperature to medium-law and place soaked plank on grill. Heat 3 minutes, then turn plank over and put burgers on the heated side. Cook 18 to 20 minutes, or until internal temperature reaches 350 F degrees . Remove plank and burgers from grill. Place burgers on bun; top with chipotle ketchup and caramelized onions if desired.
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